We're Plantains and Kimchi because he's Dominican, I'm Korean, and we're both somewhat obsessed with good food.
We started writing about our eating adventures while living in downtown Manhattan. In New York City, eating feels like a race, a can't-miss restaurant opens seemingly every week, and you're constantly rushing to keep up with the tasty tide. After being away only a short time, we've already missed out on the reopening of Annisa and need to try Ma Peche's banh mi!
Work has now brought us to DC and we're eager to see what foods await us here. DC natives have told us that it's not exactly the food mecca, but we're determined to find its gems. If we live here, we have to eat here, and we insist on eating well.